Balti cooking comes from the north western province of Baltistan which is situated closed to India's border with Pakistan. It involves cooking in an iron woke using a huge array of different spices which gives it's distinct flavour and taste. It is a slow cooking process and because of the fact that its cooked and served in the same utensil it retains the true flavour of the dishes & therefore its uniqueness.

"Just off Seven Dials, the first authentic Balti cuisine in the West-end. Finest traditional recipes are combined to create these exciting Stir-fry dishes. Tandoori, Korma, Malayan and Curry dishes are also available."

We at Palace D' India aim to provide our customers with the very best of Balti cooking with the help of our chef who first plied his trade in the island and has many years experience in Balti cooking. Balti cooking comes from the north western province of Baltistan which is situated closed to India's border with Pakistan.

CREATE YOUR OWN BALTI CHOOSE THE MAIN BASE FOR YOUR BALTI DISH FROM THE SELECTION BELOW Chicken or lamb 5.50 Prawn 5.50 King Prawn 7.95 Fish 6.50 Chicken/Lamb Tikka 6.50 Tandoori Chicken 5.50 Keema (minced lamb) 4.95 Mixed Vegetable 4.95     NOW YOU MAY CHOOSE A TOP UP SAUCE Masala Special sauce with selected spices, herbs, almond and cream   Dhansak Lentils sweet & sour, fairly hot Dupiaza Sliced onion, green pepper and fenugreek   Korma Very mild sauce with almonds and cream Rogan Josh Tomato base with onion, pepper & a touch of ginger & garlic   Jalfrezi Green chillies, capsicums, onions, tomatoes & selected herbs     ADD ANY VEGETABLE OF YOUR CHOICE Mushroom   Mixed Vegetables Potato   Okra Spinach   Lentils Aubergine   Pumpkin Chickpeas       COOKING STRENTH Finally, please tell us at what strength you would like your meal to be cooked : Mild, Medium, Madras or Vindaloo Hot.

ENJOY YOUR BALTI MEAL !